Seasonal: Fall & Winter Buffet Menu

Add any one of these seasonal dishes to the menu for your next event!

Salads

Red wine, poached pear, goat cheese, kale salad

Apple bacon farro salad with warm pumpkin vinaigrette

Entrées

Braised apricot chicken

Fig glazed pork tenderloin

Lemon cod

Braised beef tender with mushroom + fennel sauce

Sides

Hazelnut roasted lemon paprika cauliflower

Curried carrot and parsnips

Squash polenta with honey butter

Twice roasted sweet potatoes

Applewood smoked bacon Brussels Sprouts with garlic bread crumbs