Seasonal: Fall & Winter Buffet Menu

Add any one of these seasonal dishes to the menu for your next event!


Red wine, poached pear, goat cheese, kale salad

Apple bacon farro salad with warm pumpkin vinaigrette


Braised apricot chicken

Fig glazed pork tenderloin

Lemon cod

Braised beef tender with mushroom + fennel sauce


Hazelnut roasted lemon paprika cauliflower

Curried carrot and parsnips

Squash polenta with honey butter

Twice roasted sweet potatoes

Applewood smoked bacon Brussels Sprouts with garlic bread crumbs