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Appetizers

Select the perfect combination of premium appetizers below!

$4 per person

Seasonal fruit skewers (GF, V) Seasonal fruit with mint yogurt sauce

Red pepper hummus and pita triangles (V) Fire roasted red pepper, lemon juice, garbanzo beans, grilled naan bread

Veggie platter (GF, V) Mix veggie medley with buttermilk dipping sauce (Dairy free options available)

Cucumber herbed cream cheese cups (GF, V) Fresh herbed cream cheese filled cucumber cups

Swedish style meatballs (beef / turkey)  Caramelized Walla Walla onions, buttermilk, sour cream, fresh herb

Caramelized pear and cheese crostini Brown sugar caramelized pears with boursin cheese on French baguette

BBQ pull pork sliders Slow roasted pork with honey BBQ sauce, apple slaw

 

$6 per person

Caprese skewers (GF, V) Grape tomatoes, mozzarella cheese, olive, fresh basil

Watermelon mozzarella skewers (GF, V) Cubed watermelon, mozzarella cheese, fresh mint

Artichoke dip with grilled breads (V) Baby artichoke with sour cream, cream cheese, herbs

Spinach dip (V) Spinach, parmesan cheese, gruyere cheese, sour cream

Tomato avocado bruschetta (V) Cherry tomatoes, avocado, fresh basil, crostini, balsamic glaze

Kalbi beef skewers (GF) Soy sauce, sesame oil, brown sugar, garlic, chili flakes

Teriyaki chicken satays (GF) Soy sauce, pineapple juice, brown sugar

Teriyaki meatballs (Beef / Turkey) (GF) Soy sauce, pineapple juice, brown sugar

Herbed marinara meatballs (beef/Turkey) (GF) Zesty basil tomato sauce with parmesan cheese

Beef sliders Seasoned patty, lettuce, tomato, onion, onion jam

 

$8 per person

Charcuterie board + cheese platter (GF option available) Local hard salami, capicola, pepperoni, marinated peppers, olives with Local hard & soft cheese with grilled bread and assorted crackers

Baked bread bowl brie and honey pecan (V) Baked bread bowl stuffed brie, honey, toasted pecans

Sausage herb cream cheese stuffed mushroom

Italian sausage, herb cream cheese

Prawn Cocktail

Smoked salmon w/ Cream cheese

PNW Crab Cakes

*These menu items are served raw, undercooked or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness.