Tell us about your event!

We would be delighted to create a custom menu for your event that fits your preferences and budget.

Please see our full menu listed below, and choose some dishes you would like to sample in a tasting with Chef Navi. Email us at and share how we can help you make your event spectacular.

Meat Entrées

Coffee crusted beef sirloin steak espresso beans, steak seasoning, garlic rosemary butter

Dry rubbed beef tender with mushroom demi chili cumin spice rubbed beef tender, port wine mushroom demi

Pork tenderloin spiced cider glaze

Grilled flank steak chipotle marinaded steak, reduction sauce

Cajun beef top round steak seasoned Cajun beef rounds, seasoned herbed butter

Garlic herb beef medallions thinly sliced beef, garlic herb sauce

Chicken Entrées

Rosemary garlic chicken pan seared chicken breast, rosemary cream sauce

Lemon herb chicken lemon seasoning, white wine glaze

Teriyaki chicken grilled boneless chicken thigh with ginger soy glaze

Mushroom chicken grill chicken breast, mushroom cream sauce

Pan Roasted chicken herb butter, A jus reduction

BBQ Chicken honey BBQ sauce

Fish Entrées

Honey Paprika salmon paprika rubbed salmon, honey butter glaze

Lemon caper cod seared cod, lemon juice, caper berries, and white wine

Cajun rock fish Cajun rubbed rockfish with tomato coulis sauce

True cod jambalaya smoked paprika, hot link sausage, cod

Citrus Dijon salmon Dijon marinated salmon, citrus sauce

Teriyaki salmon brown sugar ginger soy glaze

Dill rubbed salmon

Raspberry glazed salmon

Pasta Entrées

Penne Alfredo pasta (chicken option available)

Chicken linguine with lemon butter

Gourmet Mac & cheese

Herb meatballs with spaghetti

Chicken yakisoba noodle


Saffron rice pilaf

Rosemary roasted new potatoes

Garlic Yukon mashed potatoes

Chili paprika couscous

Oven baked sweet potatoes

Meyer’s lemon roasted cauliflower

Pan seared broccolini

Oven roasted summer vegetables

Baked butternut root vegetables


Classic Caesar salad

Spring green with seasonal berry citrus dressing

Baby mix green with pomegranate mandarin orange raspberry

Asian Napa cabbage salad with udon noddle zest peanut dressing

Strawberry spinach with pomegranate vine

Pesto pasta salad

Greek couscous salad with feta

Sun dried tomato orzo salad

Fruit salad

Quinoa salad


Artisan rolls



Harvest artisan bread

French bread

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.