In Home Dining Menu
Please email firstname.lastname@example.org with your choice of dishes from our menu below, and which service you prefer when checking Chef Navi’s availability. Pricing depends on meal and service – the average cost of a two-course meal for 2 is $150. Please allow 3 hours to prep, cook and clean. For drop-off meals, please have someone present to confirm accuracy and accept the delivery.
Participate in the experience by picking all the ingredients yourself!
You choose all the ingredients from the proteins, all the way down to the spices! All you have to do is make sure to let Chef Navi know what ingredients you really enjoy and he will do the rest!
Don’t worry about a thing! Chef Navi will do the shopping, preparation and clean up for the meal of your choice.
Tomato avocado bruschetta with pomegranate balsamic glaze served on a crostini
Pineapple prawn skewer with tomato chutney
Herb cream cheese filled cucumber with smoked salmon
Mini hummus and pita triangle with olive tapenade
Caesar salad with herb croutons
Field green salad with tomatoes, cucumber, cheese, poached pears with choice of dressing
Couscous salad with black bean, diced bell pepper, fresh herb lemon vinaigrette
Pasta salad with pesto, pine nuts, grilled veggies cheese pesto sauce
Spinach beet salad with walnut, golden beets, feta cheese, grilled asparagus, pomegranate vinaigrette
10 oz top sirloin steak with sautéed mushroom and red wine demi
Teriyaki salmon with soy pineapple glaze
Pan Roasted chicken with apple cider ajus
Herb rubbed pork tenderloin with cranberry orange zest glaze.
Cheese ravioli with butter cream sauce
3 cheese tortellini with basil artichoke pesto sauce
Roasted herb potatoes
Saffron rice pilaf
Yukon gold mash potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.