Please email chef@naviscateringkitchen.com with your choice of dishes from our menu below, and which service you prefer when checking Chef Navi’s availability. Pricing depends on meal and service – the average cost of a two-course meal for 2 is $150. Please allow 3 hours to prep, cook and clean. For drop-off meals, please have someone present to confirm accuracy and accept the delivery.

Services

Personal Chef

Participate in the experience by purchasing ingredients yourself!

You’ll pick a meal for Chef Navi to cook and he will provide a shopping list for you, from the proteins, all the way down to the spices. All you have to do is make sure the ingredients are in house by the time Chef shows up.

Full Service

Don’t worry about a thing! Chef Navi will do the shopping, preparation and clean up for the meal of your choice.

Appetizers

Tomato avocado bruschetta with pomegranate balsamic glaze served on a crostini

Pineapple prawn skewer with tomato chutney

Herb cream cheese filled cucumber with smoked salmon

Mini hummus and pita triangle with olive tapenade

Salads

Caesar salad with herb croutons

Field green salad with tomatoes, cucumber, cheese, poached pears with choice of dressing

Couscous salad with black bean, diced bell pepper, fresh herb lemon vinaigrette

Pasta salad with pesto, pine nuts, grilled veggies cheese pesto sauce

Spinach beet salad with walnut, golden beets, feta cheese, grilled asparagus, pomegranate vinaigrette

Entrée

10 oz top sirloin steak with sautéed mushroom and red wine demi

Teriyaki salmon with soy pineapple glaze

Pan Roasted chicken with apple cider ajus

Herb rubbed pork tenderloin with cranberry orange zest glaze.

Cheese ravioli with butter cream sauce

3 cheese tortellini with basil artichoke pesto sauce

Sides

Roasted herb potatoes

Saffron rice pilaf

Lemon risotto

Steamed broccolini

Oven veggies

Yukon gold mash potatoes