What’s Your Style?

If you are interested in one of our Wedding Packages, please email us your preference at chef@naviscateringkitchen.com and share more details about your event. We can’t wait to help you make it spectacular!

*Prices do not include service staff, and bartenders (host bars only), china, silverware or linen.

Classic Buffet

A fresh sampling of locally sourced ingredients. Starts at $45 per person.


Caprese skewers

Artichoke dip with grilled bread

Kalbi beef skewers


Spring greens with berry citrus dressing

Strawberry spinach salad


*Coffee crusted sirloin steak

Rosemary garlic chicken

Honey paprika salmon


Garlic Yukon mashed potatoes

Pan seared broccolini

Saffron rice pilaf

Bread or dinner rolls

Luxury Buffet

Spoil your guests with Pacific Northwest seafood, and savory sauces. Starts at $54 per person.


Prawn cocktail

Smoked salmon with cream cheese

Watermelon mozzarella skewers


Mixed baby greens with pomegranate vinaigrette

Asian napa salad


*Dry rubbed filet mignon

Lemon herbed chicken

Raspberry glazed salmon


Polenta cakes

Oven baked sweet potatoes

Meyer’s lemon roasted cauliflower

Bread or dinner rolls

Seasonal Buffet

Designed to highlight the best ingredients the season has to offer. Starts at $58 per person.


Red wine poached pear goat cheese kale salad

Apple bacon faro salad with warm pumpkin vinaigrette


Braised apricot chicken

Fig glazed pork tenderloin

Lemon cod

Braised beef tender with mushroom + fennel sauce


Hazelnut roasted lemon paprika cauliflower

Curried carrot and parsnips

Squash polenta with honey butter

Twice roasted sweet potatoes

Applewood smoked bacon brussel sprouts with garlic bread crumbs

Holiday Buffet Menu

Gather friends and family around an amazing feast built from the menu below.

Starts at $70 per person, additional charge for specialty beverages.

Stationed Appetizers

Pulled pork sliders

Baked brie with toasted pecan, honey + grilled bread

Crab + artichoke dip


Caesar salad

Mixed greens with roasted pear, pecan + pumpkin vinaigrette

Butternut quinoa salad


Herb roasted turkey with cornbread sage + dried fruit stuffing

Herb crusted tenderloin with creamy horseradish sauce

Apricot glazed ham with honey glove butter

Savory Sides

Honey walnut roasted carrot and parsnips

Mash potatoes, garlic, sweet potato, bacon & parmesan

Skipley farm green bean almandine

Twice roasted sweet potato

Curried roasted acorn squash with cranberry

Tempting Sweets

Pumpkin eggnog bread pudding with cream anglaise

Pecan pie

Eggnog cheese cake

Pumpkin pie

Festive Beverages

Hot apple cider$28 per gallon

Ginger maple cider switchel$30 per gallon

Sparkling cranberry punch$27 per gallon

*These menu items are served raw, undercooked or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness.