What’s Your Style?
If you are interested in one of our Wedding Packages, please email us your preference at firstname.lastname@example.org and share more details about your event. We can’t wait to help you make it spectacular!
*Prices do not include service staff, and bartenders (host bars only), china, silverware or linen.
A fresh sampling of locally sourced ingredients. Starts at $45 per person.
Artichoke dip with grilled bread
Kalbi beef skewers
Spring greens with berry citrus dressing
Strawberry spinach salad
*Coffee crusted sirloin steak
Rosemary garlic chicken
Honey paprika salmon
Garlic Yukon mashed potatoes
Pan seared broccolini
Saffron rice pilaf
Bread or dinner rolls
Spoil your guests with Pacific Northwest seafood, and savory sauces. Starts at $54 per person.
Smoked salmon with cream cheese
Watermelon mozzarella skewers
Mixed baby greens with pomegranate vinaigrette
Asian napa salad
*Dry rubbed filet mignon
Lemon herbed chicken
Raspberry glazed salmon
Oven baked sweet potatoes
Meyer’s lemon roasted cauliflower
Bread or dinner rolls
Designed to highlight the best ingredients the season has to offer. Starts at $58 per person.
Red wine poached pear goat cheese kale salad
Apple bacon faro salad with warm pumpkin vinaigrette
Braised apricot chicken
Fig glazed pork tenderloin
Braised beef tender with mushroom + fennel sauce
Hazelnut roasted lemon paprika cauliflower
Curried carrot and parsnips
Squash polenta with honey butter
Twice roasted sweet potatoes
Applewood smoked bacon brussel sprouts with garlic bread crumbs
Holiday Buffet Menu
Gather friends and family around an amazing feast built from the menu below.
Starts at $70 per person, additional charge for specialty beverages.
Pulled pork sliders
Baked brie with toasted pecan, honey + grilled bread
Crab + artichoke dip
Mixed greens with roasted pear, pecan + pumpkin vinaigrette
Butternut quinoa salad
Herb roasted turkey with cornbread sage + dried fruit stuffing
Herb crusted tenderloin with creamy horseradish sauce
Apricot glazed ham with honey glove butter
Honey walnut roasted carrot and parsnips
Mash potatoes, garlic, sweet potato, bacon & parmesan
Skipley farm green bean almandine
Twice roasted sweet potato
Curried roasted acorn squash with cranberry
Pumpkin eggnog bread pudding with cream anglaise
Eggnog cheese cake
Hot apple cider$28 per gallon
Ginger maple cider switchel$30 per gallon
Sparkling cranberry punch$27 per gallon
*These menu items are served raw, undercooked or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness.