Recipe: Cucumber Cream Cheese Cups

INGREDIENTS

2 English Cucumbers

Herbs: Dill, thyme, rosemary, oregano, basil

1 package of Cream Cheese (8oz)

1 lb Strawberries

TOOLS

Melon Baller (a table spoon also works!)

Mixing bowl and spoon

Knife and cutting board

Vegetable peeler

Piping Bag (optional)

DIRECTIONS

Wash cucumbers and cut off ends. Use peeler to remove strips of skin, or fully peel.

Cut into 2″ sections, use melon baller or spoon to scoop out the top half of the cucumber section. Chill in refrigerator.

Fine chop the herbs and combine with the cream cheese in mixing bowl

Wash strawberries and remove tops. Slice thinly.

Retrieve the cucumber cups, fill piping bag with cream cheese mixture, and fill the cups.

Top with a strawberry slice and serve on a platter!