Carly Gilva

Events Manager
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Carly began working with Chef Navi as a server nearly two years ago while completing her bachelor’s degree in Non-profit Development and Management which she received from the University of Washington- Tacoma. Carly joined the team full time in January 2019. Carly uses her previous experience in fine dining restaurants as well as non-profit event planning, to help our customers meet all of their event and catering needs.