Carly Gilva

Operations Manager
Carly began working with Chef Navi as a server nearly 2 years ago while completing her Bachelor’s degree in Non-profit Development and Management at UW Tacoma. She joined the team full time in January 2019, applying her business knowledge gained through her studies to helping Chef Navi run the operational side of Navi’s Catering Kitchen. She uses her previous experience from several front of house positions in fine dining restaurants and non-profit event planning to help our clients to meet all of their event and catering needs.