Recipes: Veggie Delish Soup

INGREDIENTS

Celery, 1/3 Cup chopped into 1/2 inch pieces

Carrots, 1/3 Cup chopped into 1/2 inch pieces

Onions, 1/3 Cup chopped into 1/2 inch pieces

Napa Cabbage, 1 Cup roughly chopped

Bell peppers, 1 Cup chopped 1/2 inch

Fresh oregano, 1 TSP chopped

Fresh basil 1 TB chopped

Yellow squash, 1/2 Cup chopped into 1/2 cubes

2 Roma tomatoes, diced into 1/2 inch pieces

Garlic, 1 TSP, minced

Olive Oil (can substitute canola oil) 3 TB

Vegetable Stock, 2 quarts (8 Cups), low sodium

TOOLS

Medium soup pot (4 Quarts)

Mixing spoon

Cutting board and knife

Measuring spoons

Liquid measuring cup

DIRECTIONS

Heat oil in pot over medium heat

Sauté garlic, tomatoes, and mirepoix vegetables (carrots, onions and celery) until onions are translucent

Add vegetable stock, bring to boil

Simmer for 10 mins

Add napa cabbage, bell peppers and squash

Simmer another 10 mins

Add herbs and season to taste with Salt and Pepper