Private Events


Perfect for on-site mixers, cocktail receptions, or family gatherings! Choose an appetizer package or create a custom menu from our a la carte menu of appetizers below.

Simple Stations

Chicken satay

Vegetable Platter

Pear + Brie Cheese Crostini

Hummus with Pita Triangles

Meatballs (choice of teriyaki or swedish)

Savory Stations

Kalbi beef skewers

Caprese skewers

Charcuterie  board with Local Cheeses

Stuffed Mushrooms

Watermelon Mozzarella Skewers

Premium Tray Pass

Prawn cocktails

Crab cakes

Smoked salmon + cream cheese

Cucumber cream cheese cups

Pulled pork sliders with slaw

Includes non-alcoholic beverage service

A La Carte

Seasonal fruit skewers (GF, V) Seasonal fruit with mint yogurt sauce

Watermelon mozzarella skewers (GF, V) Cubed watermelon, mozzarella cheese, fresh mint

Red pepper hummus and pita triangles (V)
Fire roasted red pepper, lemon juice, garbanzo beans, grilled naan bread

Veggie platter (GF, V) Mix veggie medley with buttermilk dipping sauce (Dairy free options available)

Cucumber herbed cream cheese cups (GF, V) Fresh herbed cream cheese filled cucumber cups

Caramelized pear and cheese crostini Brown sugar caramelized pears with boursin cheese on French baguette

BBQ pull pork slidersSlow roasted pork with honey BBQ sauce, apple slaw

*Beef sliders
Seasoned patty, lettuce, tomato, onion, onion jam

Caprese skewers (GF, V) Grape tomatoes, mozzarella cheese, olive, fresh basil

*Kalbi beef skewers (GF) Soy sauce, sesame oil, brown sugar, garlic, chili flakes

Artichoke dip with grilled breads (V)Baby artichoke with sour cream, cream cheese, herbs

Spinach dip (V) Spinach, parmesan cheese, gruyere cheese, sour cream

Tomato avocado bruschetta (V)Cherry tomatoes, avocado, fresh basil, crostini, balsamic glaze

Teriyaki chicken satays (GF) Soy sauce, pineapple juice, brown sugar

Teriyaki meatballs (Beef or Turkey) (GF) Soy sauce, pineapple juice, brown sugar

Swedish style meatballs (Beef or Turkey) Caramelized Walla Walla onions, buttermilk, sour cream, fresh herb

Herbed marinara meatballs (Beef or Turkey) (GF)Zesty basil tomato sauce with parmesan cheese

Charcuterie board + cheese platter Local hard salami, capicola, pepperoni, marinated peppers, olives with Local hard & soft cheese with grilled bread and assorted crackers(GF option available)

Baked bread bowl brie and honey pecan (V) Baked bread bowl stuffed brie, honey, toasted pecans

Sausage herb cream cheese stuffed mushroom Italian sausage, herb cream cheese

Prawn Cocktail

Smoked salmon with Cream cheese

PNW Crab Cakes


Wow your guests with your choice of a decadent on-site cooked dinner package, or create the perfect meal from our most popular items.


The appetizers listed may be stationed or tray passed during a cocktail hour or pre-function, and each dinner comes with 2 salads, 3 main courses, and 3 sides, with a choice of artisan breads or dinner rolls, and butter. Both menus can be displayed on a beautiful buffet, served family style, or elegantly plated for each guest as you prefer.


A fresh sampling of locally sourced ingredients.

Starts at $45 per person


Caprese skewers

Artichoke dip with grilled bread

Kalbi beef skewers


Spring greens with berry citrus dressing

Strawberry spinach salad

*Coffee crusted sirloin steak

Rosemary garlic chicken

Honey paprika salmon

Garlic Yukon mashed potatoes

Pan seared broccolini

Saffron rice pilaf

Bread or dinner rolls


Spoil your guests with Pacific Northwest seafood, and savory sauces.

Starts at $54 per person


Prawn cocktail

Smoked salmon with cream cheese

Watermelon mozzarella skewers


Mixed baby greens with pomegranate vinaigrette

Asian napa salad

*Dry rubbed filet mignon

Lemon herbed chicken

Raspberry glazed salmon

Polenta cakes

Oven baked sweet potatoes

Meyer’s lemon roasted cauliflower

Bread or dinner rolls

Create a Custom Menu

These are our most popular dishes, and only represent a sample of what we can offer you and your guests. They can fit any service style, any event, and will satisfy any appetite! Please contact our Catering and Events Manager for assistance with creating the perfect menu for your event.


*Coffee crusted beef sirloin steak espresso beans, steak seasoning, garlic rosemary butter

*Dry rubbed beef tender with mushroom demi chili cumin spice rubbed beef tender, port wine mushroom demi

*Pork tenderloin spiced cider glaze

*Grilled flank steak chipotle marinated steak, reduction sauce

*Cajun beef top round steak seasoned Cajun beef rounds, seasoned herbed butter

*Garlic herb beef medallions thinly sliced beef, garlic herb sauce


Rosemary garlic chicken pan seared chicken breast, rosemary cream sauce

Lemon herb chicken lemon seasoning, white wine glaze

Teriyaki chicken grilled boneless chicken thigh with ginger soy glaze

Mushroom chicken grill chicken breast, mushroom cream sauce

Pan Roasted chicken herb butter, A jus reduction

BBQ Chickenhoney BBQ sauce


Honey Paprika salmon paprika rubbed salmon, honey butter glaze

Lemon caper cod seared cod, lemon juice, caper berries, and white wine

Cajun rockfish Cajun rubbed rockfish with tomato coulis sauce

True cod jambalaya smoked paprika, hot link sausage, cod

Citrus Dijon salmon Dijon marinated salmon, citrus sauce

Teriyaki salmon brown sugar ginger soy glaze

Dill rubbed salmon

Raspberry glazed salmon


Penne Alfredo pasta (chicken option available)

Chicken linguine with lemon butter

Gourmet Mac & cheese

Herb meatballs with spaghetti

Chicken yakisoba noodle


Saffron rice pilaf

Rosemary roasted new potatoes

Garlic Yukon mashed potatoes

Chili paprika couscous

Oven baked sweet potatoes

Meyer’s lemon roasted cauliflower

Pan seared broccolini

Roasted vegetables

Baked butternut root vegetables


*Classic Caesar salad

Spring green with seasonal berry citrus dressing

Baby mix green with pomegranate mandarin orange raspberry

Asian Napa cabbage salad with udon noodle zest peanut dressing

Strawberry spinach with pomegranate vine

Pesto pasta salad

Greek couscous salad with feta

Sun dried tomato orzo salad

Fruit salad

Quinoa salad

*These menu items are served raw, undercooked or cooked to your specification. Consuming raw or undercooked food may increase your risk of foodborne illness.