Weddings

Our recipe for booking a wedding:

Step 1: Browse our menus for the perfect dishes

Below is a variety of packages designed with your budget in mind.

Step 2: Book a free consultation with Chef Navi

Come meet with Chef Navi to dive into all of the details of the big day. Can’t make it in? Just give us a call!

Step 3: Come in for a tour of our venue and a tasting

Check the schedule for the next ‘Tour and Tasting’ at our event space, or ask about our availability for a private tasting

Your special day should be absolutely perfect, and we are here to make it happen! These packages are designed to be served any way you like; on a beautiful buffet, served family style, or elegantly plated for each guest.

Lemon Herb Chicken
Caprese Skewers
Saffron Rice Pilaf
Watermelon Mozzarella Skewers

Wedding Packages

Essential Menu - $28 per person

SALAD

Classic Caesar

CHOICE OF

Lemon Herb Chicken

or

Dry Rubbed Beef Tri-tip with Garlic Butter

SIDES

Saffron Rice Pilaf

Market Roasted Vegetables

Dinner Rolls and Butter

Traditional Menu - $32 per person

SALAD

Baby Mixed Greens with Balsamic Vinaigrette

MAIN COURSES

Pan Roasted Chicken with White Wine and Butter Reduction

Dry Rubbed Beef Tri-tip with Garlic Butter

SIDES

Yukon Gold Mashed Potatoes

Pan Seared Broccolini

Dinner Rolls and Butter

Classic Menu - $45 per person

APPETIZERS

Caprese Skewers

Artichoke Dip with Grilled Bread

Kalbi Beef Skewers

SALAD

Spring Greens with Berry Citrus Dressing

Strawberry Spinach Salad

MAIN COURSES

Coffee Crusted Snake River Farm Sirloin Steak with Cognac Peppercorn Demi Sauce

Rosemary and Garlic Marinated Koch Farm Chicken Breast with Cream Sauce

Honey Paprika Salmon

SIDES

Garlic Yukon Gold Mashed Potatoes

Pan Seared Broccolini

Saffron Rice Pilaf

Dinner Rolls and Butter

Luxury Menu - $54 per person

APPETIZERS

Sweet Chili Prawn Cocktail

Smoked Salmon and Cream Cheese Bites

Watermelon Mozzarella Skewers

SALAD

Mixed Baby Greens with Pomegranate Vinaigrette

Asian Napa Cabbage Salad with Peanut Dressing

MAIN COURSES

*Filet Mignon Dry Rubbed with House-made Seasoning and Herb Butter

Lemon Herb Chicken

Raspberry Glazed Salmon

SIDES

Polenta Cakes

Oven Baked Sweet Potatoes

Meyer Lemon Roasted Cauliflower with Pickled Sweet Onion and Caper Berries

Dinner Rolls and Butter

Island Stations - $60 per person

Skip the boring line, and let Chef Navi whisk you away to the island with a unique station set up.

PASSED APPETIZERS

Kalbi Beef Skewers

Dungeness Crab Cakes

Eggplant and Sweet Pea Hummus Pita Bites

SALAD STATION

Spring Green Salad with Berry Citrus Dressing

Strawberry Spinach Salad with Pomegranate Vinaigrette

STEAK STATION

RR Ranch Flank Steak with Pineapple Chimichurri

Grilled Balsamic Vegetables

SALMON STATION

Salmon with Mango Pineapple Chutney

Coconut Rice

CHICKEN STATION

Creamy Red Flesh Papaya Chicken with Cream Sauce

Taro Mash

We are a full service catering company, meaning we can go above and beyond providing a delicious meal for you and your guests. Explore our additional services and menus below!

Additional Services Pricing

Have some questions? Ready to meet with Chef Navi? Fill out the form below!

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Please note if this is your total catering budget, or a 'per person' price that you don't want to exceed
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*These menu items are served raw, undercooked or cooked to your specification. Consuming raw or undercooked food may increase your risk of food-borne illness.

All Food & Beverage items are subject to 20% Service Charge & Applicable Local and State Tax. Service charge covers discretionary operational and administrative costs of providing Event Services.